
Goal: Reduce weight from 93 kg to 75-80 kg, avoid histamine triggers, maintain energy levels for a sedentary office job, FIFO Mining, and support digestion after gastric sleeve surgery. No calories counting
"Eat food. Not too much. Mostly plants." Michael Pollan
Eating Schedule (Intermittent Fasting (IF) 16:8; with Calocurb
Eating Window: 10 AM - 6 PM
Fasting Window: 6 PM - 10 AM (Only water, electrolytes, and Calocurb as needed)
Calocurb Timing: Take one capsule mid-morning (9:30 AM) and mid-afternoon (2:30 PM) to help control appetite
Vegan Days: Tuesday and Friday
All meals are eaten at work
Non-Vegan Days (Monday, Wednesday, Thursday, Saturday, Sunday)
Morning (9:30 AM - Pre-Breakfast)
Take Calocurb with water
Continue fasting until 10 AM
Breakfast (10 AM at Work)
Eat:
Scrambled or boiled eggs
Coconut yogurt with chia seeds
Fresh cucumber, zucchini, or carrot sticks
Herbal tea or lemon water
Avoid:
Bacon and processed meats
Cheese and dairy
Sugary drinks and fizzy sodas
Mid-Afternoon (2:30 PM - Pre-Lunch Snack Control)
Take Calocurb with water
Lunch (2 PM at Work)
Eat:
Grilled chicken, turkey, lamb, or fresh beef (not aged)
Salad with lettuce, cucumber, zucchini, carrots, bell peppers
Olive oil and lemon dressing
Side of sweet potato or quinoa
Avoid:
Deli meats and sausages
Tomatoes and spinach
Bread, pasta, and mayo-based sauces
Dinner (6 PM at Work or Take-Home Meal)
Eat:
Grilled fresh meats (chicken, turkey, lamb, beef, or fish)
Steamed or roasted vegetables (zucchini, green beans, cauliflower, carrots, parsnips)
Small portion of white rice or quinoa
Coconut soup if available
Avoid:
Lasagna, pasta, and cheese-based dishes
Spicy curry (choose mild turmeric and coconut milk instead)
Leftovers (histamine increases over time)
Vegan Days (Tuesday and Friday)
Morning (9:30 AM - Pre-Breakfast)
Take Calocurb with water
Continue fasting until 10 AM
Breakfast (10 AM at Work)
Eat:
Chia pudding with coconut yogurt
Oatmeal with cinnamon and macadamia nuts
Sliced pear or apple with nut butter
Herbal tea or lemon water
Mid-Afternoon (2:30 PM - Pre-Lunch Snack Control)
Take Calocurb with water
Lunch (2 PM at the Mine - Vegan Days: Tuesday & Friday)
Eat:
Salad with mixed greens, cucumber, carrots, and olive oil dressing
Steamed white rice or pasta with olive oil and herbs
Stir-fried vegetables (zucchini, bell peppers, green beans, carrots, cauliflower)
Grilled or steamed tofu (if available and tolerated)
Lentil stew or chickpeas with mild seasoning (no tomato, no heavy spices)
Avoid:
Cream-based or pre-made sauces (often contain hidden histamines and preservatives)
Soy sauce and vinegar-based dressings (high histamine)
Pre-packaged processed meals
Avoid:
Tomatoes, spinach, and soy sauce
Canned beans (use freshly cooked beans)
Dinner (6 PM at the Mine - Vegan Days: Tuesday & Friday)
Eat:
Steamed rice or pasta with olive oil and mild herbs
Grilled or roasted vegetables (zucchini, carrots, bell peppers, cauliflower, green beans)
Vegetable-based soup (if available, choose mild seasoning, no tomato or vinegar-based broths)
Boiled or mashed pumpkin with olive oil
Lentils or chickpeas (if available and tolerated, avoid overly spiced options)
Avoid:
Heavy curry sauces and spice blends (can trigger histamine issues)
Cream-based or pre-made sauces
Fermented or aged foods like pickles and vinegar-based dressings
Snacks (Only if Hungry)
Long term plan is to aim to avoid snacking
Eat:
Fresh fruit (pear, apple, blueberries, mango, watermelon)
Coconut yogurt with chia seeds
Carrot sticks with macadamia nut butter
Herbal tea or lemon water
Avoid:
Chocolate
Walnuts, cashews, and almonds
Packaged snacks with additives
Hydration Plan
Drink:
Water (2-3 liters daily)
Herbal teas (chamomile, peppermint, rooibos)
Sparkling water with lemon
Avoid:
Fizzy drinks
Coffee
Foods to Eat and Avoid
Eat: Fresh meats, eggs, coconut products, macadamia nuts, fresh vegetables, fresh fruit, olive oil
Avoid: Processed meats, dairy, tomatoes, chocolate, fizzy drinks, bread, pasta

Gentle Exercise Plan for a 49-Year-Old (Walking & Simple Exercises)
Goal: Support weight loss, improve mobility, and maintain strength without excessive strain.
Weekly Exercise Routine (30-45 minutes per day, 5-6 days a week)
Monday – Walking + Bodyweight Strength
30-minute brisk walk (moderate pace)
2 sets of:
10-15 bodyweight squats
10 standing leg lifts (each side)
10 knee push-ups
30-second wall sit
Tuesday – Mobility + Stretching (Active Recovery Day)
20-minute light walk
10-minute full-body stretching
Shoulder rolls
Neck stretches
Seated hamstring stretch
Standing quad stretch
Wednesday – Walking + Core Strength
30-minute brisk walk (try adding a hill or incline)
2 sets of:
10 seated leg lifts
10 pelvic tilts (lying on back)
30-second plank (or knee plank)
15 standing side bends
Thursday – Light Strength + Flexibility
20-minute slow walk
2 sets of:
10-15 chair squats
10 resistance band rows (if available)
10 standing side leg raises
10 seated arm circles
Friday – Walking + Balance Work (Vegan Day)
30-minute walk
2 sets of:
10 single-leg toe taps (each leg)
10 calf raises
15-second balance hold (each leg)
Saturday – Long Walk + Optional Strength
45-minute slow-paced walk (outdoors if possible)
Optional: Stretching or yoga-style movements
Sunday – Rest or Light Activity
Gentle stretching, gardening, or light movement
Additional Tips
Walking after meals (10-15 minutes) helps digestion and stabilizes blood sugar
Use a step tracker (aim for 6,000-8,000 steps per day to start)
Stay consistent – gentle movement daily is better than intense workouts a few times a week
Great help for meal planning and what to eat in addition to the what the bleep can I eat for histamine intolerance. Thank you!